Ingredients
1 cup cooked quinoa
2 chopped tomatoes (seeds removed)
4 chopped green onions
1 can black beans (rinsed and drained)
4 fresh cooked corn on the cobs
(kernals sliced off)
1/4 cup cilantro chopped
1/4 cup fresh lime juice
2 TBS olive oil
1/2 tsp cumin
season to taste with tony’s Chachere (creole seasoning)
Preparation
Cook quinoa according to package instructions and allow to cool. Cook fresh corn 3-4 minutes and cut from cob. Combine all ingredients and refridgerate.
