Ingredients
1 Can Big Franks; save liquid
1 Can Campbell’s Cream of Mushroom Soup
1-16oz tub of sour cream
1-32 oz package Tater Tots, do not thaw
Preparation
Cut Big Franks into bite-size chunks. Blend well liquid from Big Franks, mushroom soup, and sour cream. Fold in frozen Tater Tots and Big Franks and pour mixture into a 2 quart baking dish. Bake at 350 degrees for 30 minutes or microwave on high for 8 minutes, then 5 more minutes on medium.
