Ingredients
2 14 oz cans tomato sauce
1 can stewed tomato (drain most of the juice)
1 can ro-tel (stewed tomatoes and green chili’s)
½ can corn (drained)
1 can dark red kidney beans(drained)
1 can garbanzo beans aka chick peas (drained)
2 1/2 pounds ground beef - cook it rare, then add to the pot
2-3 T chili powder
1 green pepper (chopped)
1 yellow pepper (chopped)
½ med yellow onion (minced)
Salt
Tabasco sauce
1 jalapeño (chopped) - optional
Preparation
Add all to crock pot, cook on high for 2-3hours, then on low for as long as possible. High for about 4 hours works too but it’s not as good. Stir occasionally.
