Ingredients
1 BAKED PIE CRUST (COOL)
1 20 0Z CAN CRUSHED PINEAPPLE (DRAINED)
(SAVE JUICE)
1 8 OZ JAR MARASCHINO CHERRIES (DRAINED AND CHOPPED)
1 CUP SUGAR
1 CUP WATER AND 1/2 CUP PINEAPPLE JUICE
4 T CORNSTARCH
1/4 TSP SALT
4 EGG WHITES
1/4 TSP CR OF TARTAR
WHIPPED CREAM
CHOPPED NUTS
Preparation
COMBINE PINEAPPLE AND CHERRIES - SET ASIDE.
COOK, SUGAR, WATER, JUICE, CORNSTARCH, SALT, UNTIL CLEAR. COOL TO ROOM TEMPERATURE. BEAT EGG WHITES UNTIL STIFF, ADD COOLED MIXTURE, BEAT ABOUT 5 MINUTES, ADD PINEAPPLE AND CHERIES, PLUS 1 T CHERRY JUICE. POUR IN PIE SHELL AND CHILL SEVERAL HOURS. TOP WITH WHIPPED CREAM AND CHOPPED NUTS
