Ingredients
1/2 pkg angel hair pasta, uncooked
2 eggs
1/4 c milk
4 c(16 oz) shredded cheese (divided)
1/4 t garlic powder
1 1/2 c pizza sauce (14 oz)
1/3 c (2 oz) sliced pepperoni
Preparation
Break pasta into 2" pieces. Cook pasta according to pkg directions & then drain. In large bowl beat eggs. Gradualy add hot pasta, milk, 1 1/2 c cheese & garlic pwdr. Divide pasta mixture in half. Spread into two glass 9" pie plates, building up sides slightly. Bake @ 400 degrees for 15 minutes. Remove from oven, reduce temperature to 350 degrees. Spread sauce evenly over both pies. Sprinkle with remaining 2 1/2 c cheese & pepperoni. Return to oven. Bake 25 minutes. Let stand 5 minutes. Cut into wedges.
