Ingredients
1 lb angel hair pasta
2 tbls fresh lemon juice
4 tbls extra virgin olive oil
1 tsp hot sauce
2 cloves garlic minced.
1 tbls chopped fresh dill plus extra for garnish
2 tbls butter
1/2 lb peeled deveined medium shrimp
1 28 oz can escargot rinsed
1/4 cup diced pimento
salt pepper to taste
Preparation
cook pasta according to package directions drain reserve. for sauce in sm bowl mix next 5 ingredients reserve. melt butter in medium frying pan over medium heat add shrimp and escargot cook stirring occasionally until shrimp are pink about 5 min. add shrimp and escargot to sauce toss to coat serve over pasta garnish with fresh dill sprigs
