Angry Shrimp And Shells Recipe

Ingredients

1 pound medium pasta shells

1 tbsp Grand Selections olive oil

1/2 tsp crushed red pepper flakes

1 pound small (51- to 60-count) shrimp, peeled and deveined

1 (1 lb 10 oz) jar Ragu™ Robusto 7-herb tomato spaghetti sauce

Preparation

Prepare pasta according to package directions.

Meanwhile, heat olive oil in a large skillet over medium-high heat. Add red pepper flakes and shrimp. Cook and stir until shrimp starts to turn pink, about 2 minutes.

Reduce heat to medium. Stir in spaghetti sauce. Continue to cook, stirring occasionally, until shrimp is opaque and firm and sauce is heated through, about 4 minutes.

Stir cooked and drained pasta into sauce and stir to combine.