Ingredients
3 lbs. chicken wings, separated
enough beer to cover
3/4 cup soy
1/2 cup honey
4 fresh cloves garlic/ smashed
1 teaspoon 5 spice powder (minimum)
2 tablespoons maple syrup
1 dash Tabasco (hot sauce)
1 healthy ounce Jack Daniels (or any bourbon)
2 teaspoons brown sugar ( I use dark)
1/4 cup scallions
Preparation
Separate chicken wings keeping tips for stock. Put in container and cover with beer for at least 3 hours Take all the remaining ingredients ( except the scallions) and mix. Pour the marinade over the chicken wing and marinate turning several time for at least 3 hours. Fire up the grill. I am a purist and use charcoal lit with a chimney. I cook them using the indirect method for approximately 60 to 75 minutes. I set the simmered marinade to the side that people can dip in—along with a sour cream dip I make. Place the chooped scallions over the wings and you have a tasty little dish with a neat presentation.
