Ingredients
Romaine Lettuce
Grape Tomatos
Parma Cheese
Rustic Bread Cubes
Dressing:
Oil
Lemon
Vinegar Red WIne
Parma Cheese
Salt Pepper
Preparation
Wash lettuce and break into bite size pieces
Cut grape tomatoes in half 1/2 pint
Rustic bread, brush with olive oil and sprinkle parma cheese and bake at 375 until golden. After it’s chilled cut into cubes Dressing:
Using a blender add:
salt and pepper 1/2 cup parma cheese 1/4 cup fresh lemon juice two tablespoons red wine vinegar and slowly add the Olive oil until the dressing is thick and smooth.
Pour over salad to taste and mix in the tomatoes.
add adiitional parma cheese and the bread cubes and toss. chill and serve
