Ingredients

1)1/2 C Goat Cheese and 1/2 C Cream cheese

2)1/2 C (or more) Pesto

1/2 C chopped sundried tomatoes in oil

4)1/2 C chopped marinated artichoke hearts

1/4 C pine nuts

6)1 tablespoon Capers(optional)

Preparation

  1. Blend the 2 cheeses in the food processor or by hand
  2. Spread the cheeses in the bottom of a small serving dish (6"x6" roughly)
  3. spread the pesto over the cheese
  4. sprinkle the remaining ingredients on top
  5. serve with crackers(use a small spoon)
  6. can be served immediately or chilled. Keeps well in fridge. Can also layer the dip into small ramekins and place around the room at a party.