Ingredients
1
cup sliced fresh mushrooms
1
medium zucchini, shredded (1 cup)
1
medium carrot, shredded (3/4 cup)
2
tablespoons sliced green onions
1
(2 1/4-oz.) can sliced ripe olives, drained
1/3
cup purchased Italian salad dressing
2
(4 to 5-oz.) containers gourmet spreadable cheese with garlic and herbs
Assorted crackers
Preparation
In medium bowl, combine mushrooms, zucchini, carrot, onions, olives and dressing; mix well. Cover; refrigerate at least 2 hours or overnight.
To serve, spread cheese on 10-inch serving plate. Drain vegetables; spoon onto cheese. Serve with assorted crackers.
