Ingredients
1 cup self rising cornmeal
1/4 cup self rising flour
1 teaspoon baking powder
1 Tablespoon sugar
1 egg
1/4 to 1/2 cup buttermilk to thin.
1/4 cup Crisco
Preparation
Heat Crisco in iron skillet on stove to melt.
Mix self rising cornmeal through buttermilk together. Then add 1/2 of the melted Crisco to finish.
Pour in skillet. Bake at 400 F about 15 minutes or until golden brown.
