Ingredients
2 cups Rolled Oats - (not quick oats)
2 cups AP Flour
2 cups brown sugar (packed)
1 cup UNSWEETENED coconut (health food store)
1 teaspoon baking soda
3/4 cup butter - very soft
6 teaspoons water
1/4 cup cane syrup - NOT corn syrup
1 cup chopped walnuts
Preparation
Preheat oven to 350(F) degrees Spray two/three cookie sheets - or use parchment paper to line them. Combine rolled oats, flour, brown sugar, coconut and baking soda in stand mixer bowl and mix well. Add butter, water and cane syrup. (Note: dough will be dry.) Add enough additional water to form 1/4 cup (measuring cup) dough balls. Set one cookie sheet allowing plenty of room - 6 to 8 max on a sheet. Flatten the balls with the bottom of a glass to 3/8" thick. (Have a knife ready to scrape if cookie sticks to glass bottom.) Bake at 350F 12-14 minutes until ALMOST set. Remove from oven and let sheet REST for 3 minutes. Remove to a cooling rack and let them cool completely. Enjoy!
