Aperol Gin Punch Recipe

Ingredients

2 cups gin, preferably Stonecutter Spirits, chilled 

2 cups Aperol, chilled 

2 cups Lillet Blanc, chilled 

2 cups fresh lime juice 

1/2 teaspoon orange-blossom water (optional) 

Basil sprigs, for serving 

Preparation

Fill a large pitcher with ice. Add gin, Aperol, Lillet, lime juice, and orange-blossom water, stirring to combine. Pour into ice-filled glasses and garnish each with a basil sprig.