Ingredients

2 TBSP lemon juice

2 tsp sugar

1 & 1/2 tsp extra virgin olive oil

2 tsp Dijon mustard

pinch of salt

pinch of freshly groung black pepper

6 cups torn Bibb lettuce leaves

1 cup chopped Granny Smith apple

2 TBSP crumbled bleu cheese

2 TBSP chopped green onion

1 TBSP chopped toasted walnuts

salt and pepper, to taste, if needed

Preparation

Combine first six ingredients in a large bowl. Whisk well. Add lettuce and remaining ingredients. Toss gently to coat.