Apple And Cream Cheese Pizza Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

1

package (8 oz) cream cheese, softened

2

tablespoons packed brown sugar

1/2

teaspoon ground cinnamon

2

medium apples, peeled and thinly sliced (about 2 cups)

2

tablespoons granulated sugar

3

tablespoons caramel topping

Preparation

Heat oven to 375°F. Spray large cookie sheet with cooking spray.

Unroll crescent dough onto cookie sheet to 14x10-inch rectangle. Bake 5 to 7 minutes or until crust is very light golden brown.

In medium bowl, beat cream cheese, brown sugar and 1/4 teaspoon of the cinnamon until blended. Carefully spread cream cheese mixture on partially baked crust to within 1/2 inch of edges.

In small bowl, toss apple slices with granulated sugar and remaining 1/4 teaspoon cinnamon. Arrange apple slices over cream cheese mixture in 3 long rows. Bake 10 to 15 minutes longer or until crust is golden brown and apples are tender. Drizzle caramel topping over pizza. Serve warm.