Ingredients
1 large Granny Smith apple, peeled and coarse chopped
1 small yellow onion, coarse chopped
1/2 cup raisins
3/4 cup dark rum
1 cup apple butter
2 tablespoons Garam Massala (available in Asian stores)
Preparation
In a sauce pan, add rum and raisins and simmer for about 10 minutes. Add remaining ingredients and simmer and additional 20 -25 minutes until chutney is about as thick as preserves.
