Ingredients
75 gm raisins
6 sour apples
6 Tbs brown sugar
1 1/2 Tbs lemon juice
75 ml white wine
150 gm walnuts roughly chopped
1 1/2 tsp cinnamon
150 gm cold butter
260 gm flour
150 gm sugar
butter for dish
Preparation
Rinse raisins in hot water. Peel and thinly slice apples Mix appleas and raisins with brown sugar lemon juice, white wine half the walnuts, cinnamon. Place in buttered baking dish. For the crumble, dice butter and run together with flour and sugar until crumbly. Sprinkle on top of apples and scatter remaining walnuts over. Bake at 200 degress Centograde for 30 minutes
