Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
12
slices bacon, chopped
4
oz (half of 8-oz package) cream cheese, softened
1/4
cup red raspberry preserves
1
cup shredded pepper Jack cheese (4 oz)
1
large apple, peeled, chopped
1
cup shredded sharp Cheddar cheese (4 oz)
Preparation
Heat oven to 375°F. Spray 15x10-inch nonstick pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press dough to edges of pan. Bake 8 to 12 minutes or until golden brown.
Meanwhile, in 10-inch skillet, cook bacon over medium-high heat 5 minutes or until crisp. Drain on paper towels; set aside.
Spread cream cheese over partially baked crust to within 1/2 inch of edges. Spread preserves over cream cheese. Top with pepper Jack cheese, bacon, apple and Cheddar cheese. Bake 5 to 10 minutes longer or until thoroughly heated and cheese is melted.
