Ingredients
4 c. sliced pared tart apples (or 1 1-pound 2 ounce can pie-sliced apples, drained)
1/4 c. orange juice
1 c. sugar
3/4 c sifted flour
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Dash salt
1/2 c butter
Preparation
Mound apples in buttered 9" pie plate; sprinkle with orange juice. Combine sugar, flour, spices, and salt; cut in butter until mixture is crumbly; sprinkle over apples. Bake at 375 degrees or util apples are tender and topping is crisp. Serve warm with cream or ice cream.
