Ingredients
1
crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
4
cups sliced peeled baking apples (4 medium)
2
cups fresh blueberries
3/4
cup granulated sugar
1/4
cup all-purpose flour
1/2
teaspoon ground cinnamon
1
tablespoon lemon juice
1
cup all-purpose flour
1/2
cup packed brown sugar
1/4
teaspoon ground nutmeg
1/3
cup butter, softened
Preparation
Place sheet of foil on rack below middle oven rack to catch drips. Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
In large bowl, mix filling ingredients; set aside.
In medium bowl, mix topping ingredients with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
Place pie on middle oven rack over foil; bake 50 to 70 minutes or until apples are tender and edge is bubbly. After 20 minutes of baking, cover entire pie loosely with foil to prevent excessive browning. Cool on cooling rack at least 2 hours. Serve warm or cold.
