Ingredients
6 cups finely chopped Bok Choy
1 large apple, shredded
1 large carrot, shredded
1/2 cup chopped red onion
1/2 cup unsweetened soy, hemp or almond milk
1/2 cup raw cashews or 1/4 cup raw cashew butter
1/4 cup balsamic vinegar
1/4 cup raisins
1 teaspoon Dijon mustard
Preparation
Combine bok choy, apple, carrot and chopped onion in a large bowl.
Blend soy milk, cashews, vinegar, raisins and mustard in a food processor or high powered blender. Add desired amount to chopped vegetables.
