Ingredients
4 c shredded cabbage
1 cup shredded carrot
1 apple, sliced into matchstick strips and then halved
5 oz yogurt
1/4 c goat cheese
2 Tbs lemon juice
2 Tbs apple cider vinegar
1 Tbs grainy dijon mustard
1 Tbs olive oil
salt + pepper
Preparation
In a pan set over a low flame, warm the olive oil. Add the goat cheese, smashing with a fork to melt and blend with the oil. Combine this with the yogurt in a bowl. Whisk in the lemon juice, vinegar and mustard. Season to taste with salt and pepper.
In a large bowl, combine the cabbage, apples and carrots. Fold the dressing into the vegetables and blend. Chill if not serving immediately.
