Ingredients
5 large apples, cored and thinly sliced (Granny Smiths are good)
1 t. lemon juice
3/4 c. sugar
1/4 c. butter or margarine
1 egg, beaten
1/2 c. sifted flour
1/2 t. baking powder
1/8 t. salt
Preparation
- Preheat oven to 350 degrees.
- Place apples in well greased 10" pie pan; sprinkle with lemon juice; cover with 1/4 c. sugar.
- Cream together butter and remaining 1/2 c. sugar; add egg and mix.
- Sift together flour, baking powder and salt; mix with creamed mixture. Spread over fruit.
- Bake for 45 minutes. Serve hot or cold with whipped cream.
