Ingredients
1/2 cup canola oil
2 cups sugar
3 cups flour
1 teaspoon salt
3 cups diced raw apples
3 eggs
1 cup walnut
1 teaspoon baking soda
2 teaspoon vanilla extract
Preparation
blend oil, sugar, eggs, salt, baking soda and vanilla. Add flour, fold in floured apples and nuts, bake in 9 by 13 pan for 1 hour and 45 minutes at 325 degrees
