Ingredients
1 small celery root, trimmed, peeled, and cut into matchsticks (about 2 cups)
1 Granny Smith apple, cut into matchsticks (2 cups)
1/4 cup plus 1 Tbsp. apple cider
2 tsp. Dijon mustard
1 tbsp EVOO
2 tsp. chopped fresh flat-leaf parsley
Preparation
Combine ingredients and let rest for 30 minutes before serving