Ingredients
1/2 cup quick-cooking rolled oats
2/3 cup packed brown sugar
1/2 cup all-purpose flour
3/4 tsp ground cinnamon
3/4 tsp nutmeg
1/3 cup butter or margarine
2 lbs tart apples (6 med) or 2 1/2 lbs peaches (10 med)
vanilla ice cream
Preparation
Combine oats, brown sugar, flour, cinnamon, and dash salt. Cut in butter till mixture resembles coarse crumbs; set aside. Peel, core, and slice fruit to make 5 to 6 cups. Place fruit in a 10x6x2-inch baking dish. Sprinkle crumb mixture over all. Bake in a 350 degree oven for 40 to 45 minutes. Serve with ice cream. Cherry Crisp: Substitute 1 can (21 ounces) cherry pie filling for the apples.
