Apple Cider Pork And Vegetables Recipe

Ingredients

4 small sweet potatoes, peeled and cut into 1/2-inch slices

1 (6-ounce) package mixed dried fruit

1 medium onion, thinly sliced

1 bay leaf

3/4 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon dried rosemary, crushed

1 1/2 pounds lean boneless pork, cut into 1-inch pieces

1/2 cup all-purpose flour

2 tablespoons vegetable oil

1 cup apple cider

Preparation

Place first 7 ingredients in a 5-quart slow cooker; set aside. Dredge pork in flour; brown in hot oil in a skillet over medium-high heat. Remove pork, reserving drippings in skillet. Place pork in cooker. Stir apple cider into reserved drippings; pour over pork.

Cook, covered, on LOW 6 to 8 hours. Remove and discard bay leaf.