Apple Cinnamon Roll Foil Packs Recipe

Ingredients

1

                        can (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 count)

1 1/4

cups more fruit apple pie filling, cut up (from 21-oz can)

Preparation

Heat gas grill to 350°F. Cut 5 (14x12-inch) sheets of heavy-duty foil; spray with cooking spray.

Remove cinnamon rolls from can; set icing aside. Cut each cinnamon roll into six pieces. Place dough pieces onto center of each sheet of foil; top each evenly with 1/4 cup apple pie filling.

Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Place packs on cooking grate over indirect heat; cover grill. Cook 12 minutes. Rotate packets 1/2 turn; continue cooking 5 to 10 minutes or until dough is golden brown and cooked through.

To serve, carefully fold back foil, and drizzle with icing from can before serving. Cool 5 minutes before serving. Serve warm.