Ingredients
4 large braeburn apples peeled, cored and diced
1/2 cup orange juice
1/2 cup apple cider
1/4 cup brown sugar
1/8 cup molasses
1/8 cup maple syrup
1 tsp applepie spice
pinch of salt
Preparation
Add apples and rest of ingredients to a pot cook stirring occasionally over med heat until the apples are tender. If you want a thicker sauce, add tapioca or cornstarch to thicken. Serve warm or cold with roast pork.
