Ingredients
2 APPLES, PEELED, COORED AND THINLY SLICED
1/3C DRY CRANBERRIES
5T MAPLE SYRUP
3T BOOZE
1 EGG YOLK
1T CORNSTARCH
1t VANILLA EXTRACT
2 EGG WHITES
2T BROWN SUGAR
Preparation
HEAT OVEN 450 DEGREES 9" ROUND BAKING DISH COMBINE APPLES, CRANBERRIES, 2T BOOZE, 2T MAPLE SYRUP. COVER AND BAKE 40 MIN. REMOVE FROM OVEN. INCREASE HEAT TO 500 DEGREES WHISK TOGETHER EGGYOLK, 3T MAPLE SYRUP, 3T BOOZE, CORNSTARCH, VANILLA. IN SEPERATE BOWL BEAT EGGWHITES UNTIL FIRM. STIR HALF INTO THE EGGYOLK MIX. THEN FOLD IN THE REMAINING EGG WHITES. SPREAD ON THE APPLES. BAKE UNTIL BROWNED…5 MIN.
