Ingredients
2 good cooking apples (2 cups, peeled and chopped)
1 cup fresh or frozen cranberries
1/2 cup chopped onion
1/4 cup cider vinegar
1/3 to 1/2 cup of brown sugar
1 Tbsp orange zest
1 Tbsp freshly grated ginger
1 1/2 teaspoon cinnamon
Small pinch of ground clove
Preparation
Put all ingredients into a medium saucepan. Bring to a boil, reduce to a low simmer. Cover and cook for 20 minutes. Uncover and cook for a few minutes more, to reduce any remaining liquid.
Refrigerate up to 2 weeks.
