Ingredients

2 12 oz. fresh or frozen cranberries or pitted tart red cherries

2 c. chopped, peeled cooking apples

2 tbsp. butter, cut up

1 1/4 c. sugar

3/4 c. chopped walnuts or pecans

2 eggs, slightly beaten

3/4 c. butter, melted

1 c. sugar

3/4 c. flour

Vanilla ice cream

Preparation

  1. Preheat oven to 325. Greese bottom of 13x9x2 pan. Toss the cranberries and apples together in pan. Dot cranberry mkixture with 2 tbsp. butter. Sprinkle evenly with the 1 1/4 c. sugar and the finally chopped nuts.
  2. In a med mixing bowl whisk together the eggs, tghe 3/4 c. melted butter, the 1 c. sugar and the flour until well combined. Pour evenly over top of cranberry mixture.
  3. Bake, uncovered, for 1 to 1 1/4 hours or until top is golden brown. Serve warm (cool about 30 minuted)A or at room temp with vanilla ice cream.