Ingredients
1/2
cup firmly packed brown sugar
1/4
cup margarine or butter, melted
1
large apple, peeled, sliced
1/4
cup sweetened dried cranberries
1
package cranberry quick bread and muffin mix
3/4
cup water
2
tablespoons oil
2
eggs
Preparation
Heat oven to 350°F. Grease 10-inch ovenproof skillet or 10-inch deep dish pie pan. In small bowl, combine brown sugar and margarine; mix well. Spread in greased skillet. Arrange apple slices and cranberries over brown sugar mixture.
In large bowl, combine all cake ingredients. Stir 50 to 75 strokes with spoon until mix is moistened. Spoon batter over fruit.
Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.
