Ingredients
2 1/2 cups pared and sliced apples
3/8 cup Splenda sweetener
3/8 cup whole-wheat flour
3/8 cup dry oats
1 1/2 Tbsp cinnamon
1 1/2 Tbsp Smart Balance margarine
Preparation
1.Arrange apples in a pan. 2.Combine the Splenda, flour, oats, cinnamon, and margarine until the mixture is crumbly. 3.Press mixture over apples and bake at 350° F for 45 to 50 minutes or until tops are browned. 4.Serve warm.
