Ingredients
6 tart apples
1 cup sugar
1/4 teaspoon ground cloves
1/2 teaspoon cinnamon
2 teaspoon lemon juice
3/4 cup sifted flour
1/8 teaspoon salt
6 tablespoons butter
1/4 cup chopped nut meats
whipped cream or ice cream
Preparation
Preheat oven to 350'.
Peel, core, and slice the apples into a bowl. Add 1/2 cup of the sugar, the spices, and lemon juice. Mix lightly and pour into a buttered 1-1/2-quart casserole.
Blend the remaining sugar, flour, salt, and butter to a crumbly consistency. Add the nuts and sprinkle over the apples. Bake for 45 minutes, or until the apples are tender and the crust is nicely browned. Serve with whipped or ice cream.
