Ingredients
4 lbs. firm apples (about 12)
1 tsp grated orange zest
1 tsp grated lemon zest
2 Tbs orange juice
2 Tbs lemon juice
1/2 cup sugar
1/2 cup flour
1 tsp cinnamon
1/2 tsp nutmeg
Topping:
1 1/2 cups flour
3/4 cup sugar
3/4 cup brown sugar
1/2 tsp salt
1 cup oats
2 sticks butter, diced
Preparation
Preheat over to 350. Peel, core and cut apples into large chunks. Place them in a large bowl and add zest, juice, sugar, flour, cinnamon and nutmeg. Pour into a 9x12x2" oval baking dish.
To make the topping, combine flour, sugars, salt, oats and butter. Mix on low setting for 1 minute until large crumbles form. Sprinkle the topping over the apples, covering completely.
Place dish on a sheet pan and bake 50-60 minutes, until top is browned and fruit is bubbly.
