Ingredients
6 Medium-sized apples
2 tsp. lemon juice
1 c. butter
1 1/2 c. flour
2 c. sugar
2 tsp. cinnamon
Preparation
Peel and Core apples, slice apples thinly, about 1/8 of an inch - arrange in a baking dish. Pour lemon juice over apples. Blend butter, flour, sugar and cinnamon for pie crust. Press mixture over top of apples. Bake at 350 degrees F for 1 hour.
