Ingredients
10 C. thinly sliced apples (6-7 Honey Crisp or Granny Smith apples)
Mix together:
1/2 C. sugar
1/4 C. brown sugar
1 T. flour
1 tsp. ground cinnamon
1/2 C. quick cooking oats
1/4 C. water or apple juice
Crump topping:
1/4 C. flour
1/2 C. brown sugar
1/4 tsp. baking soda
1/4 tsp. baking powder
1/2 C. butter, melted
Preparation
Preheat oven to 350 degrees. Place the sliced apples in a 9 x 13" pan. Mix sugars, 1 T. flour with added spices, and Oats together. Sprinkle over apples. Pour water evenly over all. Combine the topping ingredients: oats, 1/4 C. flour, brown sugar, baking powder, baking soda, and melted butter together. Stir and crumble evenly over the apple mixture. Bake at 350 degrees for about 45-60 min. If desired: Top with Whipped cream Pour over Caramel topping
