Ingredients
Topping
Crumble & mix together (with fingers!):
1 c sugar
1c flour
1c butter
14 Granny Smith Apples
3/4c cinnamon sugar, mix.
Preparation
Slice, peel & core 14 Granny Smith apples Spread apples in 9x13 pan. Top with Cinnamon sugar mix. Then sprinkle crumbly topping
Bake @350 for 40 minutes or until top is golden
Serving suggestion: Top with vanilla or caramel or cinnamon ice cream
