Ingredients
12 Cup Bundt Pan
3 Eggs
1 C. Cooking Oil
2 C. Sugar
¼ C Water
2 tsp. Vanilla
Beat above ingredients well.
3 C. Sifted Flour
1 tsp. salt
1 tsp. baking soda
3 C. Chopped Apples
1 C. Chopped Nuts
Topping
1 C. Brown Sugar
¼ C Milk
½ C. Butter
Mix together and boil 3 minutes.
Preparation
Beat wet ingredients well. Mix dry ingredients and add to the wet mixture. Pour into 12 Cup Bundt pan and bake at 350 for 55-60 minutes.
Leave cake in pan while making topping. When topping is done, turn cake out of pan, and pour 1/3 of topping over it. Replace cake in pan and pour remainder of topping over it. Let stand in pan for 5 minutes and then turn out onto plate.
