Ingredients
8 oz cream cheese
1 stick butter
3/4 cup brown sugar
1 tsp vanilla
Preparation
Melt cream cheese and butter in small sauce pan. Mix in brown sugar. Bring to a boil. Add vanilla. Cool completely over night in refrigerator.
8 oz cream cheese
1 stick butter
3/4 cup brown sugar
1 tsp vanilla
Melt cream cheese and butter in small sauce pan. Mix in brown sugar. Bring to a boil. Add vanilla. Cool completely over night in refrigerator.
