Ingredients
8 ou. can refrigerated crescent rolls
2 large Granny Smith apples, peeled, cored, quartered
6 T margarine or butter
1/2 c. + 1 T sugar, divided
1/2 c. water
1/4 t. cinnamon
Breyers vanilla ice cream
Preparation
Preheat oven to 350 and butter or spray a 7x11" dish.
Wrap each triangle around an apple quarter and press to seal seams. Place in dish.
On stove, combine margarine, 1/2 c. sugar and water. Cook over medium heat until sugar dissolves. Pour over the dumplings, then sprinkle on the cinnamon and 1 T sugar.
Bake 30 min. or until light brown. Let it sit a few minutes. Serve, spooning some syrup from the dish on top, and adding vanilla ice cream alongside.
