Ingredients
6 Tblp butter
2 tsp cinnamon
1/2 c. brown sugar
2 lg. apples, thinly sliced
4 eggs
1 c. flour
1 c. milk
powdered surgar
Preparation
In a 10-12in frying pan (cast iron is good), melt butter and stir in cinnamon and sugar. Add apples. Cook, stirring until apples are translucent, about 5 minutes. Place pan, uncovered, in 425 deg. oven while you mix the batter, about 5 min.
Mix eggs and flour until smooth. Blend in milk. Pour batter evenly over apples in pan. Bake, uncovered, until pancake in puffy and golden, about 15 min. Dust with powered sugar and let stand about 5 min. Cut into wedges.
