Ingredients
4 frozen empanada wraps
2 baking apples such as Golden Delicious
2 egg yolks, blended together
1 teaspoon cinnamon
1 teaspoon sugar(white)
water, just enough to boil the apples in
1 tablespoon butter, melted
Preparation
Chop the apples into small chunks and remove skin, put them in a pot with water. Boil until soft. Drain and mix in bowl with cinnamon and sugar. Spoon about 2 tablespoons into wraps. Close wraps and press desired pattern into edges. Brush egg yolk on one side and butter onthe other. Put on pan, egg side up, and bake at 350 until a light golden brown.
