Ingredients

Crisco Pure Canola Oil, for deep frying

BATTER

1 large egg, lightly beaten

• 1/2 cup milk

• 1 medium apple, peeled, cored and chopped to make 1 cup

• 1 tablespoon Crisco® Pure Canola Oil

• 1 cup Pillsbury All Purpose Flour

• 1 tablespoon sugar

• 1 teaspoon baking powder

• 1/4 teaspoon ground cinnamon

• 1/4 teaspoon salt

CINNAMON SUGAR

1/2 cup sugar

• 3/4 teaspoon ground cinnamon

SPICED SYRUP

1/2 cup Hungry Jack® Sugar Free Breakfast Syrup

• 1/4 teaspoon ground cinnamon

Preparation

Preparation Directions:

  1. HEAT 2 to 3 inches of oil to 365°F in deep fryer or deep saucepan.
  2. COMBINE egg and milk in a large bowl. Stir in apple and 1 tablespoon oil. Combine flour, 1 tablespoon sugar, baking powder, 1/4 teaspoon cinnamon and salt in another bowl. Add to egg mixture. Stir until just mixed.
  3. DROP by tablespoonfuls, a few at a time, into hot oil. Fry about 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted spoon. Drain on paper towels.
  4. COMBINE 1/2 cup sugar and 3/4 teaspoon cinnamon in a re-sealable food storage bag. Gently shake fritters in cinnamon-sugar mixture.
  5. MIX syrup and 1/4 teaspoon cinnamon in a microwave-safe bowl. Microwave 30 seconds or until warm.
  6. PLACE fritters in a shallow serving bowl. Drizzle with warm syrup. Serve warm. Prep Time: 15 min