Apple Glazed Baby Carrots Recipe

Ingredients

baby carrots (about 1&1/2 bags) 3 cup —

lemon juice 1 Tbsp —

low-calorie margarine 1 Tbsp —

apple juice concentrate 3 Tbsp —

low-fat, low-sodium chicken broth 2/3 cup —

cinnamon 1 tsp —

cornstarch or arrowroot powder 2 tsp —

water 1

Preparation

In a steamer over 2 inches of boiling water, steam the carrots, covered, for 3 minutes. Sprinkle with lemon juice. Melt the margarine in a medium skillet over medium heat. Add the apple juice concentrate and cook until it melts. Add the broth and cinnamon and bring to a boil. Mix together the cornstarch or arrowroot powder with the water. Add to the skillet, lower the heat, and cook until thickened. Add the carrots and toss well to coat.