Apple Glazed Carrots Recipe

Ingredients

2

cups fresh baby carrots

1/4

cup unsweetened apple juice or apple cider

1/4

cup apple jelly

1 1/2

teaspoons Dijon mustard

Preparation

In medium nonstick skillet, combine carrots and apple juice. Bring to a boil. Reduce heat; cover and simmer 10 to 14 minutes or until carrots are crisp-tender.

Uncover skillet; cook over medium heat until liquid evaporates. Stir in jelly and mustard; cook and stir until jelly is melted and carrots are glazed.