Ingredients
2 cups white sugar
1 1/2 c veg oil
2 tsp vanilla
3 eggs
3 c flour
1 tsp baking soda
1/2 tsp cinnamon
1 tsp salt
3 med granny smith apples-peeled, cored and chopped into small thin slices
1 c finely chopped walnuts
Glaze: 1/2 c butter, 2 tsp milk and 1/2 c dark brown sugar
Preparation
Preheat oven to 350. Grease 9 inch Bundt pan. In large bowl, beat the sugar, oil, vanilla & eggs w/electric mixer until light and fluffy. Combine flour, baking soda, cinnamon & salt; stir into batter until blended. Fold in the apples & walnuts. Pour into greased bundt pan. Bake 1 hour 20 min until toothpick inserted in crown comes out clean. Allow to cool 20 minutes then invert on a wire rack Glaze time: Heat the sugar, then remove from heat. Drizzle over the warm cake. For easy clean up, have foil under cooling rack.
