Ingredients

For Maple-Dijon Sauce:

1/4 cup mayonnaise

1 tablespoon Dijon mustard

2 tablespoons maple syrup

For Burgers:

1 1/4 pounds ground turkey breast

1/4 cup bacon bits

1/2 cup chunky apple sauce

1 teaspoon poultry seasoning

2 tablespoons maple syrup

1/2 teaspoon salt

1/4 teaspoon ground black pepper

4 Hamburger Buns

Preparation

Prep: Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.

For Maple-Dijon Sauce:

  1. In a small bowl, stir to combine mayonnaise, Dijon mustard, 2 tablespoons maple syrup; set aside.

For Turkey Burgers:

  1. In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
  2. Place burgers on hot oiled grill for 5 to 6 minutes per side or until done. Serve on buns with traditional condiments plus a dollop of maple-Dijon sauce.

Note: If indoors prepare burgers as directed. Heat 2 tablespoons of oil on a large skillet over medium-high heat. When oil is hot, add burgers and cook 5 to 7 minutes on each side or until done.

Source: Food Network 2006